

EIYO (THAILAND) CO.,LTD.
No.1 market share in Japan! Specialist in dried food products such as freeze-dried and air-dried !

No.1 market share in Japan! |
We materialize tasty and fun food with three drying technologies.Different technologies for different materials. Eiyoh is developing character products that require more precise technology and fish meat-like paste products using soy protein and other ingredients. |
Our unique molding and drying technology are highly regarded around the world.As a top runner in dried ingredients, Eiyoh's strength is its ability to respond to various requests from customers with advanced technologies. |
Product List |

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Manufacturing MethodFrom molding to drying, sorting, and packaging. |
Our effort
Safety and SecurityIn 2004, we acquired HACCP certification for our main factory. We have a complete quality control system in place to ensure the safety and security of food products. |
SustainabilityIn order to prevent the depletion of limited marine resources, we ensure that only properly managed fish species are used as ingredients. We are also engaged in the development of alternative fish products using soybeans that do not rely solely on fish resources. |
Corporate Policy
Our management philosophy is to be a company that contributes to people's dietary needs by "placing the highest priority on compliance with the law and providing safe, secure, and excellent food products that are good for human health to where (people) need them, when need them, and in what quantities they need them. In addition, while complying with customer specifications, agreements, and requirements, if there should be any deviation from the law, we will promptly notify the customer and take the appropriate measures. In order to accomplish this philosophy, we aim to be the world's top runner with a humble and not conceited attitude. We also aim to build a culture of food quality and safety free of contamination, counterfeit food, and intentional food-related threats, and to continually improve food quality and safety while reducing food loss and waste. |










