Stock Size |
| Shape | Diameter /Thickness | width | Length | Method of manufacturing |
| Round bar | φ19 (-0/+0.15) | 2000 | Hot rolling and peeling | |
| Round bar | φ25 (-0/+0.15) | 2000 | Hot rolling and peeling | |
| Round bar | φ30 (-0/+0.25) | 2000 | Hot rolling and peeling | |
| Round bar | φ45 (-0/+0.25) | 2000 | Hot rolling and peeling | |
| Plate | 4 (-0/+1.0) | 500 | 1500 | Cold rolling |
| Plate | 6 (-0/+1.0) | 500 | 1500 | Hot rolling and Annealing |
| Plate | 8 (-0/+1.0) | 400 | 1500 | Hot rolling and Annealing |
| Plate | 10 (-0/+1.0) | 400 | 1220 | Hot rolling and Annealing |
| Plate | 13 (-0/+1.0) | 400 | 1220 | Hot rolling and Annealing |
| Plate | 15 (-0/+1.0) | 400 | 1220 | Hot rolling and Annealing |
| Plate | 16 (-0/+1.0) | 305 | 1500 | Hot rolling and Annealing |
| Plate | 18 (-0/+1.0) | 305 | 1500 | Hot rolling and Annealing |
| Plate | 19 (-0/+1.0) | 305 | 1500 | Hot rolling and Annealing |
| Plate | 20 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 23 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 25 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 28 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 30 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 32 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 33 (-0/+2.0) | 305 | 1500 | Hot rolling and Annealing |
| Plate | 38 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 40 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 43 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 48 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 50 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 53 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 63 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 73 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 83 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
| Plate | 93 (-0/+2.0) | 500 | 2000 | Hot rolling and Annealing |
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Please feel free to contact us if you have any questions.
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