Not only traditional soy sauce, but many other products...

Now, we are not only known for our traditional quality soy sauce(SHOYU), but also known for our variety in Japanese materials such as frozen foods, SURIMI products, noodles, organic MISO, NATTO, Various seasoning sauce(TARE), and the other products which lead us to be known widely by our consumers.

Moreover, we are also expert our products to many countries.


Quality Control

Quality Control

We emphasis great importance on cleanliness though the whole production in order to meet the high standard quality. Thus, we strictly observe the workers for flaming each one into the rules of sanitary while they working. Moreover, we were seriously continuing on quality control, until the las process.

All products are inspected to meet the requird quality standard by our specialists who have more experience many years in this field. The product would be chacked carefully under sclentific analysis method by chemical and microbiological levels to severe for our consumer of our high quality products.

Not only food analysis is assure, we also have responded to reserching the new various taste in whole original Japanese taste and developing taste as Japanese-Thai style. Therefore, we strongly guarantee that we could certainly serve all customers on the various taste as much as their request.

The other duty:Quality Control

1.Raw material Control
-to choose good raw materials
-to inspect raw materials

2.In process Control
-to take the tempreture and time Control

3.Final Product Control
-to inspect all final product by Quality Analysis Process

Quality Analysis process

1.Chemical Analysis
-Total Solubie Solid(Brix)
-PH
-%Solt
-%Moistur

2.Micro bio logical Analysis
-Total Plate Count
-E.coli/Coli form
-Yeart & Mold

3.Flavor and tarle
-by Sensory tarle

Product samples

If you are looking for someone to serve your need, whenever and whatever, please give us to serve you.

ICHIBAN SHIBORI

南国タイで刺身なんてオツですね！

NATTO

椿特製のロングセラー商品です。

MISO

椿特製の米こうじ味噌です。
ロングセラー品です。